P&J Chilli Paste 20% by Paste & Juice
Concentrated hot red pepper 20% Brix
The product is prepared by fresh and mature Egyptian hot red peppers (Jalapeno type) specially selected to suit P&J specifications.
Additives None permitted 2. DETAILED TECHNICAL DATA
2. PHYSICAL REQUIREMENTS Brix (Soluble solids) at 20°C Not less than 20% Viscosity Bostwick at 20.00% Bx, at 20°C not less than 4.0 cm for 30 seconds Colour Hunter/Gardner at 20.00% Bx, at 20°C BCR a/b 1.80 ± 0.10 Red tile L 25.9 A 33.9 B 14.9 Sieve Size 1.5 mm + 0.8 mm Good taste and flavour characteristic of processed hot red pepper. Taste, aroma, and flavor Free from any foreign flavors such as mold, tin etc. Free from off-odors and off-flavors
Texture Homogenous and even in texture 2b. CHEMICAL REQUIREMENTS pH 20.00% Bx, at 20°C 3.9 ± 0.20
Heavy metals In conformity with FAO/WHO and Egyptian food standards. Pesticides In conformity with FAO/WHO and Egyptian food standards. Radiation None. Preservatives Free from preservatives and added colors.
ALLERGENS Free from allergens. GMO-Free from GMO’s.
3. MICROBIOLOGICAL REQUIREMENTS Pathogenic micro-organisms None Micro-organisms which cause spoilage None
Aseptic bags : The product is aseptically filled in approximately 200 liters, metalized foil film bags (Scholle). The bags are examined concerning blown bags or any other type of damage. The product is then put into large polyethylene bags. ii. Drums The product is closed well and packed in about 200 kgs, clean steel drums, coated by food-grade paint. All drums are cleaned before loading.
Palletization: 4 drums placed per pallet and each shall be fastened with a synthetic tape. Pallets are clean, undamaged and of good construction. A fumigation certificate or declaration that the wooden pallets are fully in poplar wood valid for non-EU producers can be provided.. ii. Shrinkwrap The drums are covered additionally with a shrinkwrap foil (approx. 50 cm long) to protect them from soiling and displacement.
5. Labeling Each drum shall have the following information: Name of company, address and trademark Name of product Statement “Made in Egypt” Date of production and date of expiry Net weight Gross weight Brix-value Color Drum’s number
6. STORAGE CONDITIONS
The product must be stored at room temperature in a dry place, protected from direct sunlight and heat, without having any noticeable change in product quality.
7. SHELF LIFE
Shelf life is 18 months when kept under proper storage conditions.
Paste and Juice company is one of the largest companies operating in the Egyptian food industry today. The company was established in 1995 and since then has developed a long and successful experience in manufacturing pulps, pastes and fruit juices for its own brands and also a variety of products tailored separately for private labeling. Headquartered ...
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