El Marwa Flour
El Marwa flour is part of the Tourist flour category.
This category of flour is used to produce Egyptian bread known as "Maghrouf Ala Rada” Which is characterized by bright white and longer life of the loaves and high protein content in the products and is sometimes used to mix with the category of bakery luxury to produce a mixture of flour good and good for the production of bread Finno.
About the Vendor
El-Khatab Company for Mills was founded in 1987 to produce the finest types of flour in the Arab Republic of Egypt. The company has three giant mills with a production capacity of 2,750 tons per day, Middle and West Delta Flour Mills Agents Our production capacity has increased to meet the increasing demand for our products to reach 3,100 tons per day. This is the largest production capacity in the Arab Republic of Egypt.
No reviews found