Artichokes are low in fat while rich in fiber, vitamins, minerals, and antioxidants. Particularly high in folate and vitamins C and K, they also supply important minerals, such as magnesium, phosphorus, potassium, and iron.
From December To April
About the Vendor
Frozen vegetables: Cauliflower, Green beans, Broccoli, Green peas, "all kinds" Artichokes
Frozen fruits: Strawberries (all types).
Fresh Vegetables & Fruits: Artichokes, Pomegranate, Apples.
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