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Description
Al Jawhara Whole Green Olives
1. Spanish style: Green Olives are harvested by hand, so as to avoid injuries to the fruit; once collected they receive a short alkaline treatment to neutralize the bitter oleuropein acid from the unripe fruit and then they are put into brine where a slow natural lactic fermentation (from 2 to 3 months) occurs and the bitterness of the fruit is mostly eliminated; finally they are desalted and prepared in our special way delivering a unique, delicious, nutritive and healthy product in different types of the package according to the customer's request.
2. Water /salt style ( Egyptian traditional method ): Green Olives are harvested by hand, so as to avoid injuries to the fruit; once collected they are treated with the saline solution at a certain concentration (10-12% NaCL) and saved in our stores for 3-4 months until suitable for the oxidation process.
Features
About the Vendor
Two Brothers for olives is one of the leading companies in the field of producing and manufacturing and exporting olives and other pickles. Two Brothers for olives was established in 2010 In Al-Odwa village – 90 kilometers away from Cairo
Two Brothers for olives is following high international standards during all stages of the manufacturing process to ensure natural, safe delicious products, capable to compete globally and able to comply with all requirements of our clients.
Two Brothers for olives stand on the head of the producers and exporters of olives and other pickles for several Arab countries, Africa, Europe, Asia, and the Americas.
Global and local quality certificates such as Egyptian quality certificates (EQC), ISO 22000, ISO 18001, and ISO 9001