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United States
Description
Salmon Sashimi
The loin is one of the meatier cuts of salmon: uniform in thickness, flavorful, and with a succulent texture. For an elegant, understated presentation, place the salmon loin on a flat platter, slice it into half-inch medallions and serve with a squeeze of lemon and garnish.
Features
About the Vendor
MIDO Company was established in 1977, with the prime objective to be the leading Food & Beverage distributor and solution provider to the Food Service and away from the Home market in Egypt.
In 1985, MIDO established the first Smoked Salmon facility in the Middle East, currently, MIDO’s Smoked Salmon is considered to be the most prestigious with the highest quality.
In 1985, MIDO established the first Smoked Salmon facility in the Middle East, currently, MIDO’s Smoked Salmon is considered to be the most prestigious with the highest quality.