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Description
Vida Pitted Ripe Black Olives - 15 kg
Frequent consumption of both vitamin E and monounsaturated fats in black olives is associated with lower rates of colon cancer. These nutrients help prevent colon cancer by neutralizing free radicals.
Olives, especially black are very high in iron. The ability of red blood cells to carry oxygen throughout the body is due to the presence of iron in the blood.
Features
About the Vendor
Wadi El Nile For Food Industries started its journey of exporting its premium products to the whole world. Egypt was ranked first in the world in exporting olives for the 2019 and 2020 seasons & Wadi El Nile was one of the pioneer exporters with a great volume.
