Description
Anchor Butter
Anchor stands for 'proven nutrition'. It was created in New Zealand in 1886 and today there is a wide range of Anchor dairy products sold in over 100 countries. Anchor butter is made from New Zealand milk and is loved by consumers all over the world. In 2015, Sakr group added the globally recognized, premium butter brand Anchor to its portfolio through an agreement with Fonterra, leveraging the New Zealand flavor, quality, and integrity.
Sizes: 200gm - 400gm
Features
About the Vendor
We have the vision to offer high-quality competitively priced food to local and international consumers, through supplier partnerships with the best of the best suppliers to produce innovative products that challenge what is expected. We deliver to millions of consumers and retailers across the globe in 70 countries and 26 cities in Egypt.
Our products are all sanitized by an automatic clean-in-place (CIP) system; we managed to apply Codex Alimentarius to our entire range of products; which develops a universally accepted standard that protects the health of consumers and ensures fair practice in the food trade. Our factories are ISO-certified and FDA-approved as the only entity in Egypt that produces organic products that are closer to nature than all others.
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