Olives

Calamata Olives from Dr.Olivee Calamata olives are originally from Greece; they are loved for their briny flavor and attractive purple color. olivee Pitted Kalamon Olives are delicious eaten on their own, or used as a topping on salads and pizza.

Capacity: One Container 20 Ft. 1100 Cartons, 40 Ft. 1800 Cartons Assorted Pickles

Capacity: One Container 20 Ft. 1100 Cartons, 40 Ft. 1800 Cartons Assorted Pickles

Pitted Black Olives

Pitted olives are Olives from which the stone (pit) has been removed and which basically retain their natural shape.olivee Pitted green Olives are delicious eaten on their own, or used as a topping on salads and pizza.

olivee Sliced Green Olives are superior quality spanish olives, uniformly sliced with a firm texture.

Sliced Green Olives

Whole black olives cured in salt, vinegar, and spices. Rich in antioxidants, these delicious black olives are perfect for salads and sandwiches. Refrigerate after opening. Store in cool dry place far from heat and light.

The tapenade is made from high quality plump olives. Refrigerate after opening. Store in cool dry place far from heat and light.

The tapenade is made from high quality plump olives and seasoned with spicy chili. Refrigerate after opening. Store in cool dry place far from heat and light.

The tapenade is made from high quality plump olives and seasoned with fragrant thyme. Refrigerate after opening. Store in cool dry place far from heat and light.

Handpicked olives cured in vinegar, salt, and spices. Refrigerate after opening. Store in cool dry place far from heat and light.

Whole black kalamata olives cured in salt, balsamic vinegar, and spices. Paired perfectly with grapes and cottage cheese. Refrigerate after opening. Store in cool dry place far from heat and light.

Whole black kalamata olives cured in salt, balsamic vinegar, and spices. Paired perfectly with grapes and cottage cheese. Refrigerate after opening. Store in cool dry place far from heat and light.