Anchor Butter by Sakr
Anchor stands for 'proven nutrition'. It was created in New Zealand in 1886 and today there is a wide range of Anchor dairy products sold in over 100 countries. Anchor butter is made from New Zealand milk and is loved by consumers all over the world. In 2015, Sakr group added the globally recognised, premium butter brand Anchor to its portfolio through an agreement with Fonterra, leveraging the New Zealand flavour, quality and integrity.
Sizes: 200gm - 400gm
Sakr Group Sakr Group is now a leading food and beverage supplier in the Middle East, with seven major factories and distribution partnerships that not only span the MENA region but the whole world. We have a vision to offer high quality competitively priced food to local and international consumers, through supplier partnerships with the best of the bes...
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