Istanboli plus Cheese by Domty
Made from pasteurized cow and buffalo milk, kemel palm oil, natural butter, 5% skimmed milk powder, salt, calcium chloride, rennet, starter culture, green pepper flavour, preservatives, E202, E232, fat/dry matter not less than 60%.
Established in 1990, the Arabian Food Industries Company had a humble beginning offering a modicum of products with only two types of white and mozzarella cheeses, respectively. Since then its flagship cheese brand, Domty, has grown to hold an unparalleled position amongst market competitors. This has been made possible through a combination of strategi...