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Descripción
Sashimi de salmón
El lomo es uno de los cortes de salmón más carnosos: uniforme en grosor, sabroso y con una textura suculenta. Para una presentación elegante y sobria, coloque el lomo de salmón en una fuente plana, córtelo en medallones de media pulgada y sírvalo con un chorrito de limón y decore.
Caracteristicas
Sobre el vendedor
MIDO Company was established in 1977, with the prime objective to be the leading Food & Beverage distributor and solution provider to the Food Service and away from the Home market in Egypt.
In 1985, MIDO established the first Smoked Salmon facility in the Middle East, currently, MIDO’s Smoked Salmon is considered to be the most prestigious with the highest quality.
In 1985, MIDO established the first Smoked Salmon facility in the Middle East, currently, MIDO’s Smoked Salmon is considered to be the most prestigious with the highest quality.