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Description
Frozen Mixed vegetables
Product Information
Mixed vegetables can be done with any type of mixture.
The percentage of each vegetable is upon customers' requests.
Mixtures Types
- Regular mixed vegetables: Peas, Green Beans & Carrots.
- Special Mixed Vegetables: Sweet Corn, Broccoli, & Cauliflower.
- Vegetable Mixtures upon Customer Request from Montana's range of products.
Montana selects the best quality of fresh mixed vegetables whatever the mixture is or upon the customer's request.
It implements mixed vegetables production process at the beginning of their season when they are fresh and having a high concentration of sugar.
Storage: Deep – Freeze compartment or freezer at – 18 degrees C.
Montana's vegetables are harvested, cleaned, cut, and frozen within 3-5 hours. Nutrients are preserved to the maximum, with no loss in vitamins, minerals, and nutrients. Quickly frozen to preserve the fresh taste, color, and nutrition.
Free from any preservatives or chemical substances.
Same characteristics of harvested at the peak of nutrition Ingredient maturity.
Freezing fresh allows using at the optimum standards for color, taste, and texture.
Special Labeling is available
Features
Main
About the Vendor
• Reaching a quarter of a century experience in Quality, Safety and Innovation of food market.
• Family-owned company structure.
• Own its Production Plant, Fleet, and Refrigerators.
• DACO sister company provides most of the agricultural supply.
• PILCO the sister company provides some of the packages done to MONTANA.
• Maamoun Cold Stores the sister company provides the storing.
• 100 % Natural Products.
• No Additives – No Preservatives.
• Freezing Method for preservation Shock Freezing.
• Own laboratories.
• Good availability.
• Tailor-made package, blends upon request.
• Full transparency and traceability.
• Reliable and flexible partner.
• Product development.
• The company’s equipment and production lines are constantly being updated with "state of the art" technology. "
Trends in food technology for producing, processing, and ensuring the safety of foods; Attention is given to methods for the prevention of food borne infections, the preparation of chilled, controlled atmosphere storage, dietary changes relative to dietary fiber, the complete prevention of any artificial or natural addition."
We do:
Feed our families, the nation, and the world. Strive to provide safe working environment. Operate with Integrity and Trust in what we do.
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