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Our top-notch services and diverse product range are designed to meet the needs of wholesalers, ensuring an exceptional sourcing experience.
About us
Quality Standard, a limited liability company, is a multi-project firm operating in the field of manufacturing and export of processed foods.
Established since August 2003, Quality Standard sets-off with a production facility of 13,000m2 for the production of the finest quality of Olive Oil, Table Olives, Olive Spreads & Salads, Pickled & Preserved Vegetables, and Vegetable Spreads.
This facility is furnished with the latest technology and is located in the industrial zone of the Sadat City, 90km from Cairo where the head office is located.
Certifications from ISO-9001:2008, ISO-14001:2004, ISO-18001:2007 OHSAS, ISO-22000:2005, and Kosher are all in effect to ensure that the facility’s overall management efficiency and the products’ hygiene and quality are all on the highest level. The company is also registered with the U.S. FDA as a fully fledged Food Canning Establishment (FCE). Furthermore, BRC preparation and accreditation is currently underway.
The human element is the core success factor of any company, that’s why the best caliber personnel are selected, hired, and trained by professional instructors to contribute and support Quality Standard’s mission of success. As such, we consider our staff to be our ultimate asset.
" The mission of Quality Standard is to be a comprehensive, efficient, uncompromised in quality, and prominent manufacturer and exporter of processed food products; striving to gain the highest market share."
Established since August 2003, Quality Standard sets-off with a production facility of 13,000m2 for the production of the finest quality of Olive Oil, Table Olives, Olive Spreads & Salads, Pickled & Preserved Vegetables, and Vegetable Spreads.
This facility is furnished with the latest technology and is located in the industrial zone of the Sadat City, 90km from Cairo where the head office is located.
Certifications from ISO-9001:2008, ISO-14001:2004, ISO-18001:2007 OHSAS, ISO-22000:2005, and Kosher are all in effect to ensure that the facility’s overall management efficiency and the products’ hygiene and quality are all on the highest level. The company is also registered with the U.S. FDA as a fully fledged Food Canning Establishment (FCE). Furthermore, BRC preparation and accreditation is currently underway.
The human element is the core success factor of any company, that’s why the best caliber personnel are selected, hired, and trained by professional instructors to contribute and support Quality Standard’s mission of success. As such, we consider our staff to be our ultimate asset.