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United States
Description
Al Jawhara Whole Black Olives
Natural Black Olives are harvested in winter, once naturally ripe from the tree which delivers the most healthy product once collected, they are put into brine where a slow natural lactic fermentation (from 2 to 4 months) occurs and the bitterness of the fruit is mostly eliminated finally they are desalted and prepared in our special way delivering a unique, delicious, nutritive and healthy product.
Ripe Oxidized black olives (California style)
They are not naturally ripe and their color -intensely black- comes from an industrial oxidation process where typically green olives are subject to strong alkaline treatments and exposed to iron salts, then packed in specific tins such as A10 & A12 tins then be sterilized in an autoclave.
Ripe black olives may be :
(a) whole black olives
(b) sliced black olives
(c) pitted black olives
Features
About the Vendor
Two Brothers for olives is one of the leading companies in the field of producing and manufacturing and exporting olives and other pickles. Two Brothers for olives was established in 2010 In Al-Odwa village – 90 kilometers away from Cairo
Two Brothers for olives is following high international standards during all stages of the manufacturing process to ensure natural, safe delicious products, capable to compete globally and able to comply with all requirements of our clients.
Two Brothers for olives stand on the head of the producers and exporters of olives and other pickles for several Arab countries, Africa, Europe, Asia, and the Americas.
Global and local quality certificates such as Egyptian quality certificates (EQC), ISO 22000, ISO 18001, and ISO 9001