Red Onion is a sweet and juicy, moderate to the strongly flavored onion with a dark red-purple flesh, which is dotted with white lines. the skin of the red onion has also been used as a dye.
They are used raw and can be added to salads for color and taste, grilled, salsas, and as a topping on burgers and sandwiches or cooked with other foods because of how mild they are.
Red onion starts from: May to October.
Golden onion starts from: April to August.
Color: Golden, Dark red onion
Size: 40 to 60 mm, 60 to 80 mm, 80 to 100 mm.
Packing: in nets 10 or 25 kg net weight & 1200 kg. Jumbo Bag
Condition: Clean and free from any visible foreign matter, free from damages caused by sun or humidity, withstand transport and handling, arriving in satisfactory condition .